About this tour
Spend 90 minutes tasting six Australian wines chosen to your preferences, from minimal-intervention styles to experimental techniques. You'll sit in a comfortable tasting lounge whilst a knowledgeable host walks you through each bottle's backstory—whether it's a sherry-style wine aged under flor yeast or a Georgian qvevri buried underground. Paired with snacks to cleanse your palate between samples, it's a relaxed deep-dive into what's happening in Australian winemaking right now.
Highlights
- Six wines tailored to your taste preferences
- Minimal-intervention and experimental Australian styles
- Sherry-aged and qvevri-matured examples included
- Host shares winemaking philosophy and origins
- Palate-cleansing snacks between tastings
- Relaxed lounge setting, roughly 2 glasses total
What to expect
Arrive at the tasting lounge and settle in for a conversational 90 minutes. Your host will present each of the six wines in sequence, explaining the thinking behind them—whether that's natural winemaking practices, historical techniques, or bold experimental approaches. You'll taste and discuss as you go, with pretzels on hand to reset your palate. The wines are selected based on what intrigues you, so this isn't a rigid script but a genuine exploration of what you're curious about.
Good to know
The tasting adds up to roughly two standard glasses across six samples. Wheelchair accessible throughout, including all tasting areas and transport. Children in prams welcome; service animals permitted.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original AU & NZ Travel summaries, not copied from the operator. Prices and availability are confirmed at checkout.