Mandurah Wild Seafood Experience

About this tour

Pull Western Rock Lobster pots from Mandurah's ocean, then watch a chef transform your catch into an eight-course seafood feast aboard a cruise ship. You'll glide past protected waterways and spot dolphins while working through locally-sourced dishes centred on your fresh lobster. The 3.5-hour experience includes drinks from Margaret River wineries and boutique breweries, plus commentary on Mandurah's century-long fishing heritage.

Highlights

• Haul lobster pots yourself in open ocean
• Watch chefs cook your catch onboard
• Eight-course WA seafood menu
• Spot 120+ wild dolphins in canal system
• Margaret River wines and craft beers included
• Cruise past million-dollar waterfront homes

What to expect

You'll board via a ramp and climb to upper decks, so confidence moving around a moving vessel is essential. After lemon-ginger tea, head to the rails to pull up lobster pots—staff guide you through the technique. Once your catch is secured, the boat cruises the Mandurah Canal network while the galley kitchen springs to life. Watch dolphins and waterfront mansions slip past as courses arrive: each builds on local seafood, with your lobster as the star. Drinks flow throughout. The pace is relaxed but active—you're not sitting still for hours.

Good to know

Book transport to the boat independently; pickup isn't included. Notify the operator of food intolerances at least 24 hours ahead—the galley can't accommodate last-minute requests. BYO alcohol isn't allowed, but the included drinks range is generous. Not suitable for children under five.