About this tour
Spend a day exploring Margaret River's wine and beer scene with visits to six producer sites across seven hours. Your guide—qualified in viticulture and local heritage—shepherds you through tastings of wines, craft beers, and artisan chocolate, paired with a gourmet lunch. Along the way, you'll learn how Margaret River's reputation took root, from Aboriginal connection through to modern winemaking. Hotel pickup covers the Margaret River, Busselton, and Dunsborough districts.
Highlights
- Six handpicked wineries and breweries in one day
- Gourmet lunch included mid-tour
- Tastings: wine, beer, chocolate, foraged wild foods
- Knowledgeable guide shares production methods and regional history
- Vegetarian and vegan meals catered for
- Hotel pickup and drop-off within the region
What to expect
You'll be collected around 10 am and returned by 5 pm. The pace is leisurely—think tasting room visits rather than rushed sampling. Each stop lets you chat with producers, understand their craft, and try their work. Lunch arrives mid-afternoon and pairs with the day's discoveries. Your guide weaves in the area's Aboriginal heritage and pioneer backstory naturally as you move between sites. Expect to learn how Margaret River's cool climate shaped its wine identity and why certain varieties thrive here.
Good to know
Confirm your booking 24 hours ahead. All fitness levels welcome. Vegetarian and vegan options available—specify when booking. Souvenir photos are on sale but not included. Gratuities aren't obligatory.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original AU & NZ Travel summaries, not copied from the operator. Prices and availability are confirmed at checkout.