Native Food & Distillery Experience

About this tour

Spend two hours exploring Australia's native flavours and craft spirits with The Australian Food Guy team in Rozelle. You'll slip behind the scenes at a working distillery, meet the producers crafting small-batch spirits from local ingredients, taste native-infused gin and rum, and work through a curated platter of bush tucker featuring seasonal native produce. It's a sensory walkthrough of how Australia's landscape translates into food and drink.

Highlights

• Work inside an active distillery, see spirit production firsthand
• Sample native-infused gin, rum, and cocktails with makers present
• Taste bush tucker platter with award-winning local ingredients
• Sip welcome cocktail crafted by resident distiller
• Learn distilling techniques and sourcing stories from producers
• Intimate group setting, Rozelle location

What to expect

You'll arrive at Mullens Street in Rozelle and move through three tasting stations over the session. First, the distillery visit lets you see how spirits are actually made—equipment, process, the lot. Then comes the guided tasting where you'll try three or four spirits; the distillers explain what they're doing with native botanicals and why. Finally, you'll eat your way through a native food platter while someone talks you through the ingredients and producers behind each dish. It's paced for savouring, not rushing.

Good to know

Wheelchair accessible throughout, prams welcome. Public transport nearby; no hotel transfers included. Infants sit on laps or use specialised seats. Suits all fitness levels. Arrive at 176 Mullens Street, Rozelle. Bring an appetite and curiosity—you're tasting, not touring a museum.