About this tour
Spend an hour in Margaret River pairing five bold red wines with five artisanal Temper Temper chocolates, guided by someone who knows both crafts inside out. You'll taste how cocoa origins and winemaking decisions shape what lands on your palate, moving beyond surface flavours to understand the work behind each sip and bite.
Highlights
- Five Margaret River reds matched with five house-made chocolates
- Behind-the-scenes look at Temper Temper's chocolate craft
- Learn how cocoa origin and production affect flavour profile
- Expert guide walks you through each pairing logic
- Fully wheelchair accessible venue
- Adults 18+ only
What to expect
You'll settle in with a flight of five reds, each paired with a specific chocolate. The guide talks you through where the wines come from, what grapes went in, and how the chocolate's cocoa origin and technique either amplifies or contrasts with what's in the glass. Expect tasting notes tied to actual flavour mechanics, not flowery language. You'll finish understanding how two very different fermented products can speak to each other on your palate.
Good to know
Booking is for adults only (18+). The space welcomes wheelchairs, prams, and assistance animals. If you're using public transport to reach Margaret River, check local options beforehand as they're limited outside town.
Tour sold and operated by its supplier via Viator. Descriptions on this page are original AU & NZ Travel summaries, not copied from the operator. Prices and availability are confirmed at checkout.